Food Intolerance Data / Allergen Labelling

Tricoextra is free from:

Celery or celery derivatives
Celeriac or Celeriac Derivatives
Cereals containing Gluten (protein derived from Wheat, Rye, Barley, Oats, Spelt and Kamut)
Crustaceans or Crustaceans Derivatives (Lobster, Crab, Prawns, Shrimps, Langoustines etc)
Egg or Egg Derivatives
Fish or Fish Derivatives
Lupin or Lupin Derivatives
Milk or Milk Derivatives (including Lactose)
Molluscs or Mollusc Derivatives (Oyster, Squid,
Cockles, mussels, Scallops, Snails etc)
Nuts or nut Derivatives (Including any possible sources of cross contamination)
Nut derived oils
Peanuts or Peanut Derivatives
Mustard and Mustard Derivatives
Sesame seed or Sesame seed Derivatives
Soya and Soya Derivatives
Sulphur Dioxide and Sulphites at levels above 10mg/kg or 10mg/Litre expressed as SO2

Tricoextra confirm that the information above is sourced from the original manufacturers/ raw material supplier specifications.

Tricoextra conforms to regulation (EC) No: 1881/2006 setting maximum levels for certain contaminants in food stuff, (EC) No: 396/2005 setting maximum residue levels of pesticides in food and (EC) No: 1169/2011 food allergen labelling.